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Fresh Fruit Stuffed with Ricotta Cheese
This is so easy to prepare and kids can make the whole thing --- even the littlest ones! It's a a perfect dish to make in a classroom for snack time.
2 Fresh apricots (or peaches, pears, bananas)
1/2 cup ricotta cheese
Mix half a cup of ricotta cheese with a generous dash of cinnamon. Mix thoroughly, until smooth. Halve the fruit (or slice the bananas) and spoon the ricotta dip into the fruit. Garnish with fresh mint, if available.
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