Making chocolate-covered fruit kebobs is a great activity for kids! My two and five year olds loved threading the fruit on the kebob sticks (I used cake pop sticks because they are short and don't have sharp ends). Then, I melted the chocolate and they gently drizzled it on top. They had a great time and loved eating them for dessert!

 

Ingredients

Fruit (blueberries, raspberries and strawberries work particularly well. I also cut thick slices of banana, and pieces of apricot. Soft fruits are best if your children are young, as they are easier to thread)

Melted dark chocolate

Cake pop sticks

 

Thread fruit onto sticks and drizzle with melted dark chocolate. Place each stick on wax paper and freeze to harden chocolate. Enjoy!